Sunday, October 24, 2010

Worlds Best Gluten Free, Dairy Free Pumpkin Spice Pancakes

OK this does not have to do with art but these were really good so I had to post the recipe

Worlds Best Gluten Free, Dairy Free Pumpkin Pancakes

by Linda Eaton Marcille on Sunday, October 24, 2010 at 1:42pm
2 Cups Arrowhead Mills Gluten Free Baking Mix (or other GF baking mix)
2 Tb Brown Sugar
1 tsp Baking Powder
1-1/2 tsp pumpkin pie spice
1/2 cup pumpkin puree
1-1/2 cup soy milk (may need a little more)
1 Egg
2 TB Veg oil

Combine Brown Sugar, Baking powder, Pumpkin pie spice and set aside
Mix rest of ingredients together then add brown sugar and pumpkin spice mix.
Approx 16 pancakes
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2 comments:

  1. monika@mysweetprairie.caOctober 24, 2010 at 2:19 PM

    Artists need to eat too! Thank you foe recipe! All my favorite ingredients. :) Just add some pure maple syrop on top.... mmmmm
    ~Monika in Saskatoon

    ReplyDelete
  2. AnonymousOctober 26, 2010 at 2:14 PM

    Thank you for the recipe, Linda, I often eat gluten-free and the pumkin is healthy.
    Laurel, Calgary AB

    ReplyDelete

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