Sunday, October 24, 2010

Worlds Best Gluten Free, Dairy Free Pumpkin Spice Pancakes

OK this does not have to do with art but these were really good so I had to post the recipe

Worlds Best Gluten Free, Dairy Free Pumpkin Pancakes

by Linda Eaton Marcille on Sunday, October 24, 2010 at 1:42pm
2 Cups Arrowhead Mills Gluten Free Baking Mix (or other GF baking mix)
2 Tb Brown Sugar
1 tsp Baking Powder
1-1/2 tsp pumpkin pie spice
1/2 cup pumpkin puree
1-1/2 cup soy milk (may need a little more)
1 Egg
2 TB Veg oil

Combine Brown Sugar, Baking powder, Pumpkin pie spice and set aside
Mix rest of ingredients together then add brown sugar and pumpkin spice mix.
Approx 16 pancakes


  1. Artists need to eat too! Thank you foe recipe! All my favorite ingredients. :) Just add some pure maple syrop on top.... mmmmm
    ~Monika in Saskatoon

  2. Thank you for the recipe, Linda, I often eat gluten-free and the pumkin is healthy.
    Laurel, Calgary AB